This DVD covers four basic sauces and gives examples on how and what to use each sauce for. The sauces covered are Brown Sauces, White Sauces, Tomato Sauces and Emulsion Sauces with each section lasting approximately 20 minutes. Each of the four sauce sections has three chapters which are the Learning Objectives, Video Lesson and a Review Quiz. Also included is a computer disc that has downloadable training materials on it. .